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| L'auberge de St Julien aux Bois |
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| Ferme Auberge du Chassang |
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Building dating from the 18th century, in the Dordogne valley. Closed from the beginning of October to the end of February and on monday evening. Children menu: 10€. Menu: 20€. Breakfast: 5€. Catering with farm products: "limousins" beefs, veal, "broutards", poultry, mushrooms, raspberry, vegetables. Air conditioning. Spoken English.
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| Auberge Limousine ** |
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Open all year long. Closed on Saturday afternoon and on Sunday out of season. Menus from 12€ to 27€. Speciality: calf's head, "limousin" beef, "farcedure" from October to April, sweetbread flaky. 50 place settings. Spoken English. Children menu : 8€. Garden and bar.
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| La vache qui fume |
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Le bourg 19430 La Chapelle Saint Géraud
 Tel. : 05 55 28 63 75 |
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| O' Pastor |
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3 avenue de la gare 19400 Argentat
Tel. : 05 55 28 11 92 Fax : 05 55 28 11 92 |
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| Les Voyageurs |
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Traditional restaurant open from mid-March to mid-November. Closed on Sunday evening and on Monday out of season. Menus from 17€ to 23€, and from 29€ to 36€. Children menu 9.50€. Breakfast 6.50€. 60 place settings. Speciality: "croustade". 8 bedrooms. Spoken English.
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| Auberge des Gabariers |
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Open from the 15th of March to the 15th of November - situated by the Dordogne river - closed on tuesday evening and on wednesday out of season - children menu: 9€. Menus from 15€ to 34€. Breakfast: 6€. Spoken English and Italian.
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| L'Auberge de Forgès |
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Menus from 14€ to 17€. Specialities: regional cooking. Spoken English and German. Hotel with bedrooms from 45€ to 55€. On reservation.
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| Crêperie des Quais |
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Creperie - salad - pizzeria
Quai Lestourgie 19400 Argentat
Tel. : 05 55 28 80 43 |
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| Restaurant Fouillade |
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Closed from the end of november to the end of december. Closed on sunday evening and monday (during the low season). Menus from 10 to 38€. 4th generation of cookers: ris de veau Limousins, escalope de foie gras frais au Gaillac, soufflé au grand marnier.
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| Le Roche de Vic |
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Open from the 15th of March to the 31st of December. Closed on Mondays out of season. Menus from 22€ to 40€, and from 13€ to 17€. 80 place settings. Fourth generation of restaurant owners. Specialities: calf's head. Spoken English. 10 bedrooms.
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| Restaurant Le Sablier du Temps |
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Closed from the end of January to mid-February. Closed on Friday out of season. It is situated in the town centre. Children: 8.50€. Menus from 8€ to 11€. Menus from 13.50€ to 41€. Regional cooking, home-made "foie gras". Speciality: "crépinette de pigeon farcie aux cèpes". Spoken English. 24 hotel bedrooms.
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| Le Rendez-vous des Pêcheurs |
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Traditional restaurant situated by the Dordogne river, in a very natural landscape. Open from the 14th of February to the 11th of November. The restaurant is closed on Sunday evening and on Monday out of season. Menus from 16€ to 45€, children menu 9€. 90 place settings. 8 hotel bedrooms.
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| La Brasserie de la Vallée |
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15 Place Gambetta 19400 Argentat
Tel. : 05 55 91 99 95 |
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| Bistrot de Pays Chez Maryse |
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Warm welcome, touristic information and of course regional products you can eat on the spot or take-away products. Bar, snack, regional products, grocer's shop, postcards, stamps, tobacco, possibility to buy fishing cards. Theme: air and water. This bistro is situated opposite the Dordogne river which is one of the most beautiful rivers in France. Apart from fishing, you can also go for a walk, canoë, hang-glider... Free shows take place 1 wednesday a month in July, August and October.
Laygues 19400 Monceaux sur Dordogne
Tel. : 05 55 28 13 33 |
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